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Edition 7.29 Wallace's Garden News July, 2007

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Annual Summer Sale
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are now 20% off!

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Wallace's in Bettendorf

Telephone:
563-332-4711

Address:
2605 Devils Glen Rd
Bettendorf, IA 52722

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Telephone:
563-445-2458

Address:
6227 NW Blvd
Davenport, IA 52806

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Quote of the Month

Check your sprinkler system system

Lawns are put to the test this time of year. Any weakness in water coverage, soil nutrition, or weed control shows up in the heat of summer. Now is the time to recheck your sprinkler system. Plugged or broken heads need to be fixed or replaced. Brown patterned circles in your lawn generally indicate a sprinkler head has been plugged by a grain of sand or has become a victim of a vicious lawn mower attack.

The irrigation system in flower beds should also be inspected. Many times we plant in front of a sprinkler. This is not a problem when the plant is small, but it can result in disaster for other plants in the bed as the new guy grows and blocks the water for the others. Make the necessary adjustment and watch your plants flourish.


Hot Tips for a Cool Summer

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Summer is upon us and so is the hot weather. We can choose to be miserable and suffer through the heat, or we can be smart and make a difference. One way to be more comfortable is to turn up the air conditioner and enjoy the arctic air. This works well until the utility bill comes. Energy rates have increased rapidly in the last few years, making the arctic air solution not very practical.

There is one solution that not only makes you more comfortable, but can also save you money or even make you money. The key to comfort lies in the landscape. With properly placed trees and shrubs, you can reduce your energy bill by up to 50%. When plants, especially trees, photosynthesize, they release a large quantity of water into the air resulting in natural evaporative cooling. Research has shown that an environment that is shaded by plants will have an air temperature that is 3 to 9 degrees cooler than non-shaded areas.

When planting trees and shrubs you should be careful where you plant or you will actually waste more energy than you save. You want to reduce the summer sun as well as allow maximum warming winter sun. Placing trees on the east and west sides of the house has maximum summer cooling effect. These shade the walls and windows when the sun is low in the morning and evenings. If you place trees that shade southern winter sun, you may well have an decreased energy bill. To create maximum savings, you need to select a large shade tree such as a Chinese elm or a camphor tree that will grow large enough to shade the southern roof in mid summer and lose its leaves in winter to allow the needed heating. Shrubs and vines also provide sun protection and increased insulation and result in significant energy savings.

Proper placement of trees and shrubs not only saves you money, but can also make you money. There is nothing that has a higher return on home resale value than the landscape. On the average, landscaping returns 110% of the investment and continues to increase over time.

So get out and make your summers more comfortable and more affordable by planting trees and shrubs in your yard today.

Lawn Care in Summer Months

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Cool-season grasses:
Just as in June, cool-season lawns such as perennial ryegrass, bluegrass, and fescue are growing slowly now, so do not mow short. Be sure to cut ryegrass and bluegrass to 2 inches. Tall fescues should be left even taller - between 2 and 3 inches after cutting. Mow tall fescues often, but never cut off more than one-third of their total height.

Extend the time between irrigation of all fescue now, and water it deeply to encourage deep roots. Most other cool-season grasses tend to seed shallower than warm-season lawns, and require more frequent watering than warm-season grasses. In hot weather most cool-season grasses need to be watered twice or three times a week in interior zones, and at least once a week in coastal zones. Early in the morning (any time between midnight and dawn) is the best time to irrigate both for water conservation purposes and also for lawn health.

Do not fertilize cool-season grasses now in interior zones. Along the coast fertilize very lightly - one half of the normal amount.

All About Pansies

Annual Summer Sale
All trees and shrubs
are now 20% off!

Going Green

Insert Green Tip here.

Easier Rose Care

First, a note on summer planting — There are those that think rose planting season is over by now. After all, it's past the first of June; aren't they supposed to be planted in cold weather at bareroot season? Nonsense. You can plant roses in the summer.

Here are a few tips for hot weather planting: Always make sure the rose is well watered before planting; never plant (or fertilize) a dry or wilted plant. Provide lots of water after planting. It's a good idea to trim back some of the top growth so the roots don't have to work so hard. You can safely take off about 1/3 of the top growth. Use lots of planting mix and save some for a top dressing of mulch to help keep the roots cool.

Once they are planted, these simple tips on care can help you keep your roses happy and healthy.

Caring for Your Roses

Watching For Problems:

Remember that prevention by proper care is the best protection against problems. Roses need :
1. A sunny location
2. Rich moist soil
3. Regular feeding

The Most Common Problems Are:

Aphids. Tiny insects found on the tips of new growth and buds.

Bristly rose slug. This larva of the sawfly is found on the underside of the leaves. It eats leaf tissue, leaving a lace effect. It's not hard to control, but will do a lot of damage if ignored.

Thrips. Tiny insects found on the inside of flowers, thrips cause distorted and stunted blossoms. They usually show up at the end of summer in warm weather.

Powdery mildew. A fungal disease that looks like white dust on the leaves.

Rust. A fungal disease that looks like orange powder on the backs of the leaves. Avoid watering late in the day to help prevent fungal problems.

Neem oil and narrow range oil such as _ERC1_ will take care of most problems. It's good to have some on hand to catch problems early.

There is a wealth of information available on rose care. By following the simple basics discussed here, even the beginning gardener should be able to enjoy roses. Just remember — lots of sunshine, lots of water and regular feeding.

The American Rose Society is working on a list of favorite roses for different climates which should be very helpful in our quest to find the best roses for our area.

Quick Overview of Modern Rose Types

Grandiflora — Tall and similar to Hybrid Teas, a cross between Hybrid Teas and Floribundas. Example — 'Queen Elizabeth'
Polyantha — Compact free flowering plants on compact bushes. Example — 'Margo Koster' and 'China Doll'
Miniatures — Small leaves and flowers. Usually 1-2 feet tall, but can reach 6 feet!
Climbers — A mixed group with long arching canes that need support.

 

Pizza

What You'll Need:

  • 1 teaspoon active dry yeast
  • 1/4 cup warm water
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 6 ounces low moisture mozzarella cheese, thinly sliced
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup no salt added canned crushed tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 6 leaves fresh basil, torn

Step by Step:

Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof.

Stir in salt and cold water; stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes.

Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise.

Remove the dough from the refrigerator one hour prior to using.

Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.

Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel.

Place thin slices of mozzarella over the crust; grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.

With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.

Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.

Yield: 2 pizzas

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