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Local Weather Courtesy of:


Our gift cards never expire, never lose value, and can be used at
both Wallace's locations. |
Have a Look Around the Site: |
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Now is the time to stop in to Wallace's and pick up your Annual Scotts 4-Step Lawn Program. Special rebates available now!
Apply dormant oil to your crabapple and fruit trees to prevent apple scab and other diseases. Apply within two weeks of bud break.
Click here for more tips.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
Wallace's in Bettendorf
Telephone:
563-332-4711
Address:
2605 Devils Glen Rd
Bettendorf, IA 52722
Wallace's in Davenport
Telephone:
563-445-2458
Address:
6227 NW Blvd
Davenport, IA 52806
E-Mail: Click to e-mail us.
Store hours:
9 AM to 5 PM daily |
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Friday March 14th--10 AM to 9 PM Saturday March 15th--10 AM to 8 PM Sunday March 16th--10 AM to 4 PM
New for this Year
Quad City Area Expert Panel Got questions? We've got answers. For the first time ever, we have put together a panel of area experts in all garden categories. From pond and landscape design to soil amendments and plants, bring any gardening question you can think of and get the answer you've been looking for.
Featured Speakers:
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| • Liz Hunt, from Ball Horticultural Company, will
be speaking on "Simply Beautiful Container Gardening," Saturday at 10:30 AM and
again at 1:30 PM. |
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| • Dr. Anne Marie VanDerZanden, from Iowa State University,
will be speaking about landscape design on Friday, March 14 at 5:30 PM. Click
here for more information on Dr. VanDerZanden.
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• Sandy Danckwart, from Bonide, will be talking about
environmentally friendly and organic products to use in the garden from 12:30 PM to 1:30 PM on Saturday, March 15.
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| • Bill Calkins, from Ball Horticultural Co., will speak on "Gardening Trends
for 2008" from 4 to 5 PM Saturday, March 15.
Click
here for more information on Bill Calkins.
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Wallace's Garden Center is a major sponsor of this show. Tickets are available at Wallace's: Advance sale prices: $5 for adults, $1 for ages 6-16, Free for ages 5 and under.
For more information, please visit the QCCA Flower and Garden Show website.
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Saturday and Sunday, April 5 and 6, 2008 Wallace's Spring Open House Free refreshments, great deals, spring sneak previews, informative and fun seminars, and much more!
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Winter/Spring 2008 Lecture Series Bettendorf Location Only
March 15, 2008 (Paid Admission to the Show
Required)
QCCA Flower and Garden Show
March 22, 2008 (No Registration Required)
10:30
AM Critter Control: Rabbits and Moles
March 29, 2008 (No Registration Required)
10:30
AM Herbs and Veggies 101
March 29, 2008 (No Registration Required)
1:30
PM Home Décor: Inside and Out
April 5 and 6, 2008 Wallace's Spring Open House (No Registration
Required)
April 5, 2008
10:30 AM
Container Gardening
1:30 PM
Advanced Container Gardening
April 6, 2008
1:30 PM This
Just In
April 12, 2008
10:30 AM Turf
Talk
April 19, 2008 (Registration Required, $10)
10:30
AM and 1:30 PM Spring Container Workshop
For event details, go to our website or
call 563-332-4711.
All events will be held in the Ginkgo Room of Wallace's Bettendorf Location.
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Follow Label Instructions Spring is the time to put down your first application of lawn fertilizer. Excess fertilizer runs off into sewers and contaminates ground water. Make sure to buy the right amount for your lawn and apply at the prescribed rate--anything extra is wasteful. Follow instructions for a lush green lawn and a green planet.
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Why You Should Prune:
- Pruning dead, injured and diseased limbs from your plants helps keep them strong and healthy. Dead limbs can break in storms and damage other parts of the plant (or your house, if we are talking about trees).
- Pruning helps in producing larger, healthier flowers and fruit. Keeping a plant from overproducing also helps keep the plant healthy; overproduction can weaken plants.
- Pruning to shape trees and bushes makes for a nicer looking garden.
- Pruning for space keeps your plants from running wild and taking over the lawn or garden.
- Pruning can help restore vigor to older trees and shrubs, as well as improving appearance.
- The best time to prune is during the plant's dormant season, generally in the winter.
- The exceptions are ornamental trees and shrubs grown especially for their spring flowers. Most of these should be pruned just after they bloom in the spring so the flowering buds are not removed.
- Evergreen plants can be pruned any time of year, but the best time is late winter or late summer, just before seasonal new growth begins.
- Evergreen plants susceptible to frost damage should be pruned after there is any danger of frost.
- Dead, injured, or diseased limbs should be pruned immediately.
Tip: when you purchase a plant, ask us the best time to prune it.
- Use hand shears for branches ¼ inch in diameter and smaller.
- Loppers are for larger jobs. The longer handles give you longer reach and better leverage. You can use these for branches up to about 2" on softwoods, less on hard woods (depending on the size and strength of the loppers--and you).
- Use pruning saws for larger branches.
- You might need a chain saw--or a professional tree cutter--for very large branches.
Pruning techniques vary, depending on what you are pruning and why you are pruning. Here are some universals:
- The sharper the tool, the better. Using dull or rusty tools can harm the plant rather than help it.
- When pruning dormant plants, dormant spraying should be done immediately after pruning. If you feel lazy and decide to wait for a few days, you may find that new growth has begun to emerge. Your dormant spray will damage that tender new growth, setting your plant back and possibly resulting in deformed growth.
- When removing diseased limbs, get them away from the plant immediately and do not use the leaves for mulch, as that could spread the disease.
Warning: Regarding frost damaged plants: don't prune back the frost-damaged foilage until spring.
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| What
You'll Need:
- 8 small new potatoes
- 1 small cauliflower, broken into florets
- 8 baby carrots
- 4 stalks asparagus, cut into 1-inch pieces
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2 cups milk
- Salt
- Pepper
- 3/4 cup shredded cheddar cheese
- Chopped fresh parsley
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Step by Step:
Bring 2 inches of water to a boil in a 2-quart saucepan over high heat. Add potatoes; cover and return to a boil. Reduce heat to low. Simmer until the potatoes are tender, about 10 minutes; drain and set aside.
Repeat cooking process with the cauliflower, carrots and asparagus, cooking separately just until crisp tender.
Preheat oven to 350°.
Lightly grease a 2-quart casserole with butter or spray with nonstick cooking spray.
Arrange vegetables in buttered casserole.
For sauce, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk.
Cook until thickened, stirring constantly. Add cheese, stirring until cheese is melted. Season to taste with salt and pepper.
Pour sauce over vegetables and sprinkle with chopped parsley. Bake until heated through, about 15-20 minutes.
Yield: 4-6 servings
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