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Recycle your used oil

Wallace's takes used motor oil and burns it in our waste oil burners. This helps us use a waste product to heat our greenhouses without using natural gas and propane. Waste oil burners are clean burning and do not pollute the air. Wallace's is the only location in Bettendorf to recycle used oil.

Planting Fall Bulbs

Nothing breaks us out of our drab winter garden blues like that first yellow crocus bloom peeking out of the snow; and nothing says spring like a big bouquet of blooming tulips and daffodils. In order to enjoy these rites of spring, gardeners have to prepare now by planting fall bulbs. Fall is a great time of year to work in the garden and planting bulbs is one of its most rewarding activities. Bulbs should be purchased anytime from now until late October or early November and can be planted as long as the ground is not frozen. Try not to get over-eager. Bulbs planted too early in warm weather may sprout up early. Wait for consistently cool temps to put your bulbs in the ground. When choosing your bulbs, make sure to feel each one to see that it is firm. Soft or mushy bulbs are rotted and will not produce flowers. Also, choose an assortment of bulbs that will give you the longest bloom. Start with crocus for early blooms, add some tulips, daffodils and hyacinths for mid to late spring blooming. This will give you color for months. When your get you bulbs home, choose a sunny area and prepare the soil. Clay soils should be amended with compost. Plant each bulb according to the instructions. A good rule of thumb is to plant the bulb 2-3 times deeper than its height. For example: a 2" tall bulb should be planted 4-6" deep in the soil. If you are planting many bulbs a bulb planting tool or auger is much faster and easier. Make sure to pick up some Scotts Bulb Food and Miracle Gro Organic Choice Bonemeal. Put a small handful in each hole that you dug for the bulbs. Wallace's recommends planting bulbs in groups or bouquets. To do this, plant 5-7 of one kind of bulb in a large hole. When they come up in the spring they will have a much bigger color impact and will look more natural in the landscape. After placing the bulbs in the hole, cover with soil and top-dress the area with Scotts Bulb Food. Wallace's also recommends using Bonide Bulb Saver on your bulbs. This will keep away mice, moles, rot and decay. Fall bulbs are an easy way to get great spring color and inspiration in the garden. Use the descriptions below to pick out your favorites.

Crocus		The first to bloom and deer resistant
Scilla		Another early bloomer that grows in sun or shade
Tulip		Available in every color of the rainbow, a popular favorite (Take care to protect from deer in the spring)
Daffodil		Big, bright beautiful yellows, golds, and whites (all deer resistant) Wallace's favorite the dwarf 'Tete à Tete'. So cute!
Hyacinth		The most fragrant and wonderful for bouquets, pinks, purples, whites and blues!
Allium		The purple majestic giants of the garden, they always get the neighbors talking.
Lycoris (Magic Lily, Naked Ladies, Surprise Lily)		An old fashioned favorite that blooms in fall.
Photos Courtesy of Van Bloem Gardens

It's that time of year that so many of us look forward to. Next to Christmas, Halloween and the Fall Harvest Season is the most popular time of year, and at Wallace's, we want to celebrate it with you! We offer pumpkins and gourds in addition to other fall décor to help turn any home into a fall harvest paradise. is the perfect place to shop for all of your Halloween and fall decorating needs. Hurry in while supplies last!

3 acorn squash 1 1/2 cup fresh or frozen blueberries 1/2 tart apple, peeled, cored and diced 6 tbsp. firmly packed brown sugar 6 tbsp. Butter

Step by Step:

Preheat oven to 350 degrees. Cut squash in half lengthwise and scoop out fibers and seeds from center. In a medium bowl mix together blueberries, apple, brown sugar and butter. Fill squash halves with blueberry mixture. Place in an ungreased casserole dish. Add 1/2 cup water around squash. Cover and bake 50-60 minutes. Remove cover and bake another 10 minutes until squash is tender. Remove from oven and serve immediately.